CULINARY CAPITAL OF THE CARIBBEAN

(Header photo courtesy of Christine Garner)

A Restaurant Per Square Mile

Tiny St. Maarten / St. Martin is a giant in the gastronomic world. The island, in fact, is the gateway to a world of flavors sure to please your palate. With hundreds of restaurants featuring melting-pot menus and innovative entrees, this Dutch-French island lives up to its reputation as the “Culinary Capital of the Caribbean.” It is said that Dutch side St Maarten as an autonomous country holds the world record of restaurants per square mile. French St Martin’s Grand Case Restaurants , as well as its counterparts in Marigot and Orient Bay add to this great palette of tastes.

Across 37 square miles of rolling emerald hills and sparkling sandy shores, restaurants, cafes and bars reflect the cultural tastes of the settlers who have come here from all over the world. Innovative chefs as well are drawn to this regional gourmet capital, where they create fusion cuisines equal to and often surpassing those you’ll find in cosmopolitan cities.

Caribbean Cuisine Everywhere

In addition, you owe it to yourself to try the local creole fare. Stop by a lolo’s, a small traditional eatery where you can sample succulent barbecued meats and fish, as well as national favorites like conch and dumplings and callaloo soup.

Wash it all down with a fine wine from France, a thirst-quenching local or Dutch beer or a ubiquitous rum cocktail. And you simply cannot leave St. Maarten / St. Martin without sampling some of the locally made Guavaberry liqueur and Topper’s Rums.

See some recipes from various restaurants and bars on St. Maarten / St. Martin! Have a taste of the culture and gastronomic flavors of this unique island! 

See for a listing of some of our finest restaurants our lunch and dining overview! 

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