St Maarten / St Martin Restaurant Blog

The island of St. Maarten / St. Martin has the nickname “Culinary Capital of the Caribbean“, and not without reason. Caribbean delicacies, added with many regional ethnic cuisines as well as those from afar lead to a varied and delicious cornucopia of tastes to choose from. November flavors is a binational month of culinary celebration on St. Maarten / St. Martin, but this blog highlights our variety of restaurants and keeps you informed of St. Maarten / St. Martin culinary news throughout the year!

November 17, 2025

Hospitality Olympics at D’s Beach Bar & Grill

It’s game time at D’s Beach Bar & Grill, and for a good cause! Join them for this year’s Hospitality Olympics,  a fun-filled day of friendly competition, laughter, and island spirit. This event will take place on Monday December 8th

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November 13, 2025

Restaurant of the Week: 721 Brews & Bites

Nestled along the vibrant boardwalk in the heart of Philipsburg, 721 Brews & Bites has quickly become a must-visit destination since opening its doors in 2024. This stylish yet laid-back spot captures the spirit of Sint Maarten’s beach culture while

November 12, 2025

An Island for Unhurried Travelers

Interview with Eduardo Camacho (Balls & Wine)   Connecting Cuisine and Charm   In the Visit St. Maarten / St. Martin series of portraits of tourism figures both well-known and under the radar, today’s spotlight is on Eduardo Camacho. Originally

November 7, 2025

80 Years Young and Still Looking for New Purposes

An “Islander Highlight” of Ms. Asha Stevens In today’s Islander interview, the spotlight is on Ms. Asha Stevens. She can be considered an “island celebrity” on St. Maarten — not only because of the many pupils she nurtured at her

November 6, 2025

Restaurant of the Week: Pineapple Pete Restaurant & Bar

If you’re visiting St. Maarten / St. Martin, a stop at Pineapple Pete Restaurant in Simpson Bay is a must. Known for its simple yet perfect motto “Great Food, Great Service”, Pineapple Pete truly delivers on both.   From the

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