Balls & Wine, Dining in St Maarten, Culinary Capital


Delicious dining and diverse choices have made St. Maarten/ St. Martin the Culinary Capital of the Caribbean

By Alita Singh

Embark on a gustatory tour of the world when you dine in St. Maarten/St. Martin. The food here is part Dutch, part French, and a whole lot of Caribbean — all influenced by the tastes and techniques of those who have settled here from around the globe.


Visit in November and enjoy St. Maarten Flavors, a month of restaurant specials to get your taste buds tingling. You can run the gamut of flavorful finds, from world-class cuisine by noted chefs to street treats like kapsalon, a Dutch snack of fries smothered in meat, cheese, and sauce. And don’t overlook the island’s French-style bakeries and supermarkets stocked with products from every corner.


Getting hungry? Come with us on an island tour that’s sure to please your palate.


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