THE DAILY HERALD: KICKING OFF SECRETS OF ST. MAARTEN FLAVORS
FOODIES UNITE!
In anticipation of this culinary month, we took the crucial task upon ourselves to go out and about and sample some of the best flavours of St. Maarten.
During the entire month of November, St. Maarten Flavors provides a fantastic opportunity to indulge in the nest offerings of the island’s top restaurants and bars. Foodies can enjoy signature dishes or cocktail combinations for $17.50 or $49.
Starting next week, we’ll be presenting our reviews of some of the participating restaurants. First up is NOLA Bayou Bistro. With its craft cocktails, unforgettable ambiance, and excellent and unique dishes, NOLA has swiftly risen to become the new hotspot on the island – and we could not wait to try it out.
All of the details will be shared next week, but to give you a small preview, it included the freshest oysters, hearty and smoky mains with different meats and seafood, and irresistible desserts – all with their own textures, unique flavour combinations, and made using the proper techniques.
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