St Maarten / St Martin Restaurant Blog

The island of St. Maarten / St. Martin has the nickname “Culinary Capital of the Caribbean“, and not without reason. Caribbean delicacies, added with many regional ethnic cuisines as well as those from afar lead to a varied and delicious cornucopia of tastes to choose from. November flavors is a binational month of culinary celebration on St. Maarten / St. Martin, but this blog highlights our variety of restaurants and keeps you informed of St. Maarten / St. Martin culinary news throughout the year!

jay haviser

August 26, 2026

Meet the Islanders: Dr. Jay Haviser

Digging for Hidden History   Over the past decades, there has been no official archeological excavation on St. Maarten without Dr. Jay Haviser being involved. Jay has been an archaeologist for the Dutch Caribbean since 1980. He did so for

Jonathan Berg Blog Picture

August 25, 2026

Jonathan Berg Takes a Royal Food Tour on St. Maarten

Travel writer Jonathan Berg of The Royal Tour Blog returned to St. Maarten this June with a different angle than his normal history focus: food. During his “writer-in-residence” stay at Seaview Beach Hotel, he combined his famous explorations of history

August 20, 2026

Restaurant of the Week: Infinity

Infinity Restaurant stands out as one of St. Maarten’s top culinary destinations, renowned for its international cuisine masterfully prepared by some of the island’s finest chefs. Whether you choose to dine indoors or enjoy the oceanfront terrace, every meal is

David Hoffman standing on a hill on St Maarten

August 15, 2026

David Hoffman of Davidsbeenhere Discovers French Side St. Martin

In his third episode exploring the culinary gems of St. Maarten / St. Martin just before a full year of St. Maarten Flavors highlights of island signature dishes kicked off, David Hoffman of Davidsbeenhere explored the French side and delves

August 13, 2026

Restaurant of the Week: Spices of India

Spices of India was created from a passionate desire to bring the authentic taste of India to Sint Maarten and the Caribbean. Rooted in India’s rich culinary heritage, every dish reflects centuries of tradition shaped by diverse cultures, regional flavors,

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