St. Maarten is known for its rich cultural diversity. Over time, the island has developed sizeable communities originating from the southern and eastern Mediterranean, as well as the Middle East, including Turkish, Jordanian, and Lebanese communities. This cultural presence even led to the establishment of Arab merchant associations and the St. Maarten Mosque, a testament to the deep connections between the Middle East and the island.
Like many minority communities on St. Maarten, Middle Eastern cultures have found their place within the island’s diverse culinary landscape. Their influence goes far beyond the occasional shawarma or kebab stands along the main roads. Among the traditions they have introduced is the Ottoman Empire’s mezze culture — a selection of small dishes meant to be shared with friends and enjoyed alongside drinks.
True to the original meaning of the word, which refers to “taste” or “enjoyment” in Persian and Arabic, mediterranean food on St. Maarten is often served in atmospheric settings that celebrate this tradition. Dishes such as mezze platters and baba ghanouj are enjoyed while paying homage to these and other Middle Eastern specialties.
The cosmopolitan culinary hub of Simpson Bay is home to restaurants dedicated to Mediterranean and Levantine flavors. Marigot also offers well-known Mediterranean and Middle Eastern dining options.
For a taste of the northern Mediterranean, including Italy, see our dedicated St. Maarten Italian Restaurants page.
