Restaurant of the Week: Al Pasha

AL Pasha has been serving authentic, home-made Lebanese cuisine since opening its doors in November 2013. Backed by owners with extensive culinary experience, the restaurant offers a diverse Mediterranean menu that celebrates both classic Lebanese favorites and contemporary creations. From irresistible mezze to generous family-style dishes, every plate reflects a passion for tradition blended with modern flair.

Fresh, high-quality ingredients are at the heart of AL Pasha’s philosophy. Each dish is prepared to order using vibrant vegetables, whole grains, fresh fish and seafood, poultry, premium red meat, and the signature Lebanese flavors of garlic, olive oil, lemon juice, and herbs. Enhanced by treasured family recipes and an international touch, AL Pasha aims to redefine Lebanese cuisine while delivering an unforgettable dining experience rooted in quality and authenticity. You can find AL Pasha in Simpson Bay.