St Maarten / St Martin Restaurant Blog

The island of St. Maarten / St. Martin has the nickname “Culinary Capital of the Caribbean“, and not without reason. Caribbean delicacies, added with many regional ethnic cuisines as well as those from afar lead to a varied and delicious cornucopia of tastes to choose from. November flavors is a binational month of culinary celebration on St. Maarten / St. Martin, but this blog highlights our variety of restaurants and keeps you informed of St. Maarten / St. Martin culinary news throughout the year!

November 20, 2025

Looking at St. Maarten Through an Artful Lens

Interview with Richard Santaga   From Kodak to Contests In a series of interviews with island visitors, VisitStMaarten.com today has the pleasure of highlighting Richard Santaga, two-time winner of the SHTA Event Calendar Photo Contest.   Something you would not

November 20, 2025

Restaurant of the Week: Rendez-Vous Lounge

Rendez-Vous Lounge, nestled in the Mediterranean-style village of Porto Cupecoy, blends coastal elegance with a relaxed Caribbean lifestyle. Guests can enjoy a magical terrace setting filled with the gentle sounds of the lagoon, the soft rustle of sailboat masts, and

November 17, 2025

Hospitality Olympics at D’s Beach Bar & Grill

It’s game time at D’s Beach Bar & Grill, and for a good cause! Join them for this year’s Hospitality Olympics,  a fun-filled day of friendly competition, laughter, and island spirit. This event will take place on Monday December 8th

brews & Bites restaurant

November 13, 2025

Restaurant of the Week: 721 Brews & Bites

Nestled along the vibrant boardwalk in the heart of Philipsburg, 721 Brews & Bites has quickly become a must-visit destination since opening its doors in 2024. This stylish yet laid-back spot captures the spirit of Sint Maarten’s beach culture while

November 12, 2025

An Island for Unhurried Travelers

Interview with Eduardo Camacho (Balls & Wine)   Connecting Cuisine and Charm   In the Visit St. Maarten / St. Martin series of portraits of tourism figures both well-known and under the radar, today’s spotlight is on Eduardo Camacho. Originally

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