The island of St. Maarten / St. Martin has the nickname “Culinary Capital of the Caribbean“, and not without reason. Caribbean delicacies, added with many regional ethnic cuisines as well as those from afar lead to a varied and delicious cornucopia of tastes to choose from. November flavors is a binational month of culinary celebration on St. Maarten / St. Martin, but this blog highlights our variety of restaurants and keeps you informed of St. Maarten / St. Martin culinary news throughout the year!
May 14, 2026
Today it was announced that restaurant Rumhuys Distillery joined the St Maarten Flavors program. This artisan spot crafts delicious rums with local fruits and fragrant bush herbs. Guests can participate in a hands on workshop to make their own personalized
May 13, 2026
Today it was announced that restaurant Lazy Lizard joined the St Maarten Flavors program. This lively beachfront establishment sits directly on the Philipsburg Boardwalk. Guests enjoy fresh seafood and grilled specialties with stunning Great Bay views. The kitchen serves generous
May 12, 2026
Today it was announced that restaurant Topper’s Restaurant & Bar joined the St Maarten Flavors program. This Simpson Bay landmark serves legendary international comfort food alongside succulent locally caught lobster. Visitors discover world class handcrafted rhum inside a charming Caribbean
May 12, 2026
Today it was announced that restaurant Spices of India joined the St Maarten Flavors program. This premier dining establishment offers authentic flavors in the heart of Maho Village. Master chefs utilize traditional tandoori ovens to prepare classic Indian dishes. Guests
May 11, 2026
Today it was announced that restaurant Veranda Market and Bistro joined the St Maarten Flavors program. This chic Oyster Bay Beach Resort venue features an irresistible bistro and outdoor bar. Guests enjoy incredible views of Dawn Beach and dramatic sunsets