The island of St. Maarten / St. Martin has the nickname “Culinary Capital of the Caribbean“, and not without reason. Caribbean delicacies, added with many regional ethnic cuisines as well as those from afar lead to a varied and delicious cornucopia of tastes to choose from. November flavors is a binational month of culinary celebration on St. Maarten / St. Martin, but this blog highlights our variety of restaurants and keeps you informed of St. Maarten / St. Martin culinary news throughout the year!
May 15, 2026
Today it was announced that restaurant Rendez-Vous Lounge joined the St Maarten Flavors program. This establishment sits in the village of Porto Cupecoy. Guests enjoy terrace dining with views of the lagoon and sailboats. The menu features French and Italian
May 15, 2026
Today it was announced that restaurant K Beach Club & Restaurant joined the St Maarten Flavors program. This elegant venue provides a luxury beach experience in Simpson Bay. The menu features a creative blend of French and Caribbean cuisine. Guests
May 14, 2026
Today it was announced that restaurant Rumhuys Distillery joined the St Maarten Flavors program. This artisan spot crafts delicious rums with local fruits and fragrant bush herbs. Guests can participate in a hands on workshop to make their own personalized
May 13, 2026
Today it was announced that restaurant Lazy Lizard joined the St Maarten Flavors program. This lively beachfront establishment sits directly on the Philipsburg Boardwalk. Guests enjoy fresh seafood and grilled specialties with stunning Great Bay views. The kitchen serves generous
May 12, 2026
Today it was announced that restaurant Topper’s Restaurant & Bar joined the St Maarten Flavors program. This Simpson Bay landmark serves legendary international comfort food alongside succulent locally caught lobster. Visitors discover world class handcrafted rhum inside a charming Caribbean