While the French are world-renowned for their cuisine, St. Martin – often referred to as the “culinary capital of the Caribbean” – takes the experience to another level. The fishing village of <Grand Case> is a foodie destination in its own right, while Orient Bay, Pinel Island, and <Marigot> each offer their own array of culinary gems.
A central part of the island’s seafood experience is found at the famous “lolos” — casual seaside grills that have traditionally served fresh catches along the waterfronts of Grand Case and Marigot. For those looking for a more refined dining experience, both towns also feature a wide selection of acclaimed restaurants beyond the lolos.
