LE PRESSOIR

A Caribbean destination in its own right, Le Pressoir, by Head Chef Jerome Droingt, offers an ambitious menu combining classic and local ingredients. Every dish is carefully created to allow for a special and unique culinary experience. The colorful and flavorsome dishes attract guests from the island and beyond. Le Pressoir has been awarded “Restaurant of the Year” for the entire Caribbean for 2023/2024 and is No. 1 for the third year on the “Caribbean Fifty Best Restaurants” listing. Visit Le Pressoir and enjoy what will be a very special and memorable dining experience! Open for dinner from Monday to Saturday from 5 to 10 p.m.