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(+590) 590 290829
81 Boulevard de Grand Case
Grand Case, St. Martin
Bistrot Caraibes

Owners Thibault and Amaury — formerly of Paul Bocuse restau- rant in Lyon and the French Pavillion at Epcot in Florida — and Chef Dimitri Raymond, formerly of great chef Wilfrid Chaplain in Clermond Ferrand and a chef in the best restaurants of St. Martin, welcome you. With contemporary decor throughout, the restaurant is located on the main street in the center of Grand Case. The restaurant features a lovely setting where returning clientele keep rating the Bistrot Caraibes one of the Top 5 establishments on the island. The relaxing, romantic and casual atmosphere will be a great dining experience during your vacation in St. Martin. Reservations recommended.

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